Cattle Baron focuses on offering meat dishes and are well known for their steaks. They still make use of the old-fashioned charcoal grill, which they believe will result in a far better tasting steak.
The chefs at Cattle Baron Canal Walk are innovative and experienced, striving to put some new and fun dishes on their menu. While they focus on meat dishes, they also offer seafood and vegetarian dishes in order to cater for a wider range of protons. Their signature dishes include the famous Chateaubriand, which are juicy, tender and cooked to perfection. They also offer an extensive kiddies menu.
The Cattle Baron Branch in Canal Walk can cater for 230 guests, with an attractive fully enclosed smoking section. The outside patio overlooks the pavilion area and is perfect for al fresco dining during the warm summer months.
This Cattle Baron impresses their guest with first-class food, superior service and a congenial atmosphere.