Cape Town Fish is South Africa’s premier seafood restaurant, bringing a fresh taste of South Africa to its customers. Its menu offers a selection of both South African and Japanese dishes, which include the traditional fish and chips, chic fresh oysters, salmon and prawn salad, delicious salmon teriyaki, the classic seafood curry and various sushi dishes, which are all highly recommended. And for those who are no seafood lovers, they also offer a selection of meat, poultry and vegetarian dishes. Guest can also choose their own ingredients from the fresh seafood display on ice.
They also have a fish market for customers to buy their fish and prepare at home.